Chef Knife Set Things To Know Before You Buy

Buying a chef knife is not that simple as it might appears to be. This is the master tool in your kitchen you use without thinking twice for every bit of chopping, dicing, and mincing. The chef knife should be easy to work with, and you need to feel comfortable using it. You can find a lot of variations on the market, and the type of blade is an important one. Generally, you can opt for carbon steel knives which is a preferred pick for the real chefs. If you are into casual cooking, you can buy a knife with a stainless blade. However, there are other factors apart from the edge that is essential when you pick the right chef knife. We are here to guide you about what factors determine what knife you should select.

The Chef Knife Buying Guide – What elements to consider

Performance and Productiveness

This boils down to how smoothly and efficiently the knife cuts food and how long you use it. The performance and productiveness of your chef knife come from its hardness. The metal knives which are made of carbon steel are hard and function well for more extended period. These knives do not quickly lose its original edge as compared to the softer knives made of stainless steel.

The other parameter that determines the performance of the knives is the blade edge angle. Knives with bigger edge angle don’t slice through food with ease like the ones with smaller edge angle. Simply put, the carbon steel knives sport a smaller edge angle while the stainless steel chef knife have a bigger angle edge.

Strength

The carbon steel knives have greater strength because of their remarkable hardness. This quality of knives is measured against the Rockwell Scale. Due to exceptional hardness, these knives are durable, and the edges can withstand more wear and tear. If you are in the practice of using your chef knife regularly the blade’s edge will become dull sooner. The carbon steel knives retain its durability and sharpness for longer. But as the stainless steel knives are made of softer material, these become dull in no time.

Upkeeping: chef knife

While the stainless steel chef knife may lack in performance and strength, these are easier to maintain. They are rust resistant and also stain-resistant, the attributes it has because of the presence of Chromium. Every blade made of stainless steel contains about 13% of this chemical element called Chromium. However, this element is not present in the carbon steel blades. As a result, it easily corrodes and stains if the upkeep is not proper and regular.

Budget

Because of great strength and higher performance, the carbon steel knives come across as an expensive option. The stainless steel chef knife, on the other hand, is affordable.

These factors if kept in mind will make buying a set of chef knifes easy and quick. Analyze how you use your knives, if you need it for regular chopping and cutting pick one that is easy to handle. The chef knife is the ultimate choice for food preparation so figure out what features are essential to you. And buy accordingly.